We are excited to welcome fermentation revivalist Sandor Katz to Dawnlands for an intimate full-day workshop! This is an exciting chance to learn from Sandor, a world renowned food writer and fermentation guru. His classic book "Wild Fermentation" was largely responsible for the international fermentation revival and he has traveled the world experimenting and discovering ferments from cultures near and far.  GET TICKETS HERE.

SCHEDULE

Please note: Schedule may change based on produce availability.

11AM - Intro to fermentation

Demo: Spontaneous soda/wine/vinegar with local summer fruit.

Demo: Spontaneous batter with mung beans and rice. Scallion pancake tasting.

Demo: Sourdough. 

Discussion: Sourdough. Students will be offered a sample of Sandor's starter to take home.

Discussion: Koji and tempeh

1-2PM -  Break for lunch. (Lunch will not be included. Feel free to pack your own or visit a local establishment.)

2-4PM - Fermented Vegetables

Fundamental principles

Hands-on kraut making with local veggies. Students will be provided with jars to take their kraut home

Questions and Further Possibilities

4-4:30 - Break

4:30-6PM

Discussion of Fermentations of milk, meat, and fish.

Beer Discussion and Tasting of local beer. (Tasting provided with workshop ticket. Additional beer and wine are available for purchase.)

6PM - Workshop close.